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Reqado Recipes

  • Indian Lentil Soup (Dal Shorba)

    by Chef Chesca Gallegos
    Introduce this warming and comforting soup from the East. It will be perfect for the rainy days. Dal (lentil) Shorba (soup) is a simple and easy recipe that can be presented as a starter, or a main dish. Cook in under 20 minutes, it is a perfect source of protein and is a popular vegan recipe. So good, super healthy and so addicting!
    Posted in Vegetable Recipes

  • Chill-out Chicken Bake

    by Chef Chesca Gallegos
    Loaded schedule yet you still need to cook? I absolutely know how that feels since I have a day job. I call this recipe "Chill-out Chicken Bake" because you don't need a lot of prep time and hands-on cooking in creating this delicious dish. Just rub, and let the spices and heat do the magic, so you can...chill out!
    Posted in Chicken Recipes

  • Breakfast Chicken Tapa

    by Chef Chesca Gallegos
    What’s for breakfast? We know preparing breakfast can be quite a routine. Let this simple recipe make your breakfast more exciting. I used Reqado Sweet Salty and Spicy blend to give the chicken meat that delicious tapa taste that we all love, minus the many chemicals we are so used to (unknowingly) eating tapa with. 
    Posted in Chicken Recipes

  • Tomato Aglio e Olio (Pasta with Garlic and Oil)

    by Chef Chesca Gallegos

    If there is one pasta sauce you need to know and master, that's Aglio e Olio. This is known as the base of so many wonderful Italian pasta dishes that we love. It is super simple to make, super-fast and perfect when you are looking to cook comfort food, especially on rainy days!

    Posted in Pasta Recipes

  • Kung Pao Cauliflower

    by Chef Chesca Gallegos

    “Wow, Kung Pao!” This no-meat recipe is perfect for any in-season vegetables. Enjoy a combination of sweet, salty, sour, spicy flavours that will make you want more, and the succulence and crunch of veggies. Great for vegans and weight-watchers! 

    Posted in Vegetable Recipes

  • Vegetarian Italian Pasta

    by Chef Chesca Gallegos
    An easy peasy lemon squeezy pasta recipe that is a great way to make the most out of left over pasta at home. No meat needed, and can be prepared in as little as 20 minutes!  You can also add vegetables in season to make this an even healthier dish.
    Posted in Pasta Recipes

  • Banana Bread

    by Chef Chesca Gallegos
    Throwing away overripe bananas? Stop! Turn them into this delightful banana bread that is perfect for breakfast, brunch, afternoon or midnight snack. Pair it with coffee, tea, or any refreshments. You can also make them as a treat for special occasions. 
    Posted in Baked Goods, Yummy Desserts

  • Easy Cheese Pizza

    by Chef Chesca Gallegos
    Cheese Pizza is always a family favourite! And it's an easy recipe to make for an enjoyable bonding time at home. For this pizza, we used Reqado Greek Lovers to give that distinct herby, aromatic flavour that balanced the saltiness of the cheese and sourness of the tomato sauce. Make yours at home now!  
    Posted in Snack Time

  • Shrimp and Tomato Pasta

    by Chef Chesca Gallegos
    Plump buttery shrimps in rich tomato sauce. Are you looking to spice up your usual weekday lunch or dinner? This comforting dish is a perfect alternative to the routine rice and ulam meal. Let's eat!
    Posted in Pasta Recipes, Seafood Recipes

  • Roast Beef

    by Chef Chesca Gallegos
    Craving for restaurant-style Roast Beef? This hearty and comforting dish is perfect for meat lovers. Cooking preparation involves longer hours of roasting in the oven for the meat to become tender and soft to the bite. But it's definitely worth the wait!
    Posted in Beef Recipes

  • Chicken Sausage Cajun Pappardelle

    by Chef Chesca Gallegos
    This pasta dish is for big appetites! Pappare, the root word of pappardelle means to gobble up, and this one's a delicious dish waiting to be gobbled up in minutes!
    Posted in Chicken Recipes, Pasta Recipes

  • Five Spice ChopSuey

    by Chef Chesca Gallegos
    Looking to eat healthier? This super simple and fast no-meat dish draws its taste from the freshness of the vegetables and the spices. With only half a teaspoon of Five Spice Powder, it's deliciously balanced and aromatic!
    Posted in Vegetable Recipes