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Reqado Recipes

  • Shrimp and Tomato Pasta

    by Chef Chesca Gallegos
    Plump buttery shrimps in rich tomato sauce. Are you looking to spice up your usual weekday lunch or dinner? This comforting dish is a perfect alternative to the routine rice and ulam meal. Let's eat!
    Posted in Pasta Recipes, Seafood Recipes

  • Louisiana Crayfish and Prawns Cajun Boil

    by Chef Chesca Gallegos

    A concoction of corn, potatoes, sausages, and seafood warmed up in Cajun-spiced seasonings. Sweet, spicy, and oh so tasty! This dish is a staple in small or state-wide feasts in Louisiana USA. How can it not be?

    Posted in Seafood Recipes

  • Black Prawn and Scallop Pasta

    by Chef Chesca Gallegos
    Squid ink is gloriously delightful especially when you use it for pasta or paella dishes. This dish may not be as pleasing to the eye but its taste can make it anyone's object of affection—in the dining table that is!  
    Posted in Pasta Recipes, Seafood Recipes

  • Singapore-style Chili Crabs

    by Chef Chesca Gallegos
    A vibrant dish that is a must-try when visiting Singapore. How about you make this world-famous Chili Crabs at the comfort of your own home?
    Posted in Seafood Recipes

  • Stir-fried Shrimp and Veggies

    by Chef Chesca Gallegos
    An easy recipe for busy cooks. Chop, stir-fry, and add our Five Spice for a restaurant-style aroma and taste. And oh did we say this has no MSG? So it's healthier too!
    Posted in Healthy Eats, Seafood Recipes, Vegetable Recipes