Loaded schedule yet you still need to cook? I absolutely know how that feels since I have a day job. I call this recipe "Chill-out Chicken Bake" because you don't need a lot of prep time and hands-on cooking in creating this delicious dish. Just rub, and let the spices and heat do the magic, so you can...chill out!
What’s for breakfast? We know preparing breakfast can be quite a routine. Let this simple recipe make your breakfast more exciting. I used Reqado Sweet Salty and Spicy blend to give the chicken meat that delicious tapa taste that we all love, minus the many chemicals we are so used to (unknowingly) eating tapa with.
This pasta dish is for big appetites! Pappare, the root word of pappardelle means to gobble up, and this one's a delicious dish waiting to be gobbled up in minutes!
Our best-selling Garlic Rosemary Blend is a fantastic seasoning for chicken. Leave this to marinate and pop in the oven to cook—saves you time from prepping and hands-on cooking. It is garlicky, aromatic, and has a full-bodied umami taste that makes this recipe a go-to dish.
Bagnet is a famous deep-fried meat dish from Ilocos. The crispier the better! Aside from pork belly, you can use other meats such as chicken or even tofu as long as you boil and double deep fry for that yummy crunchy texture.
Craving for Indian-style Chicken Curry? Here's a recipe that pays homage to good old and delectable Indian curry, of course with a Reqado twist! Best paired with rice or roti, this dish will surely bring in the heat and flavours of India to your home.
A perfect fusion of African and Pinoy-Bacolod flavours. This dish marries our love for the fiery spiciness of chili, the tangy taste of spiced vinegar, and aromatic herbs.
Loaded schedule yet you still need to cook? I absolutely know how that feels since I have a day job. I call this recipe "Chill-out Chicken Bake" because you don't need a lot of prep time and hands-on cooking in creating this delicious dish. Just rub, and let the spices and heat do the magic, so you can...chill out!
What’s for breakfast? We know preparing breakfast can be quite a routine. Let this simple recipe make your breakfast more exciting. I used Reqado Sweet Salty and Spicy blend to give the chicken meat that delicious tapa taste that we all love, minus the many chemicals we are so used to (unknowingly) eating tapa with.
This pasta dish is for big appetites! Pappare, the root word of pappardelle means to gobble up, and this one's a delicious dish waiting to be gobbled up in minutes!
Our best-selling Garlic Rosemary Blend is a fantastic seasoning for chicken. Leave this to marinate and pop in the oven to cook—saves you time from prepping and hands-on cooking. It is garlicky, aromatic, and has a full-bodied umami taste that makes this recipe a go-to dish.
Bagnet is a famous deep-fried meat dish from Ilocos. The crispier the better! Aside from pork belly, you can use other meats such as chicken or even tofu as long as you boil and double deep fry for that yummy crunchy texture.
Craving for Indian-style Chicken Curry? Here's a recipe that pays homage to good old and delectable Indian curry, of course with a Reqado twist! Best paired with rice or roti, this dish will surely bring in the heat and flavours of India to your home.
A perfect fusion of African and Pinoy-Bacolod flavours. This dish marries our love for the fiery spiciness of chili, the tangy taste of spiced vinegar, and aromatic herbs.
