Make ordinary fish the center of attention with this aromatic blend that gives a gourmet, umami taste.
- Use as a rub to galunggong, bangus, tilapia, Creamy Dory or any fish of your choice before cooking.
- Herbs like oregano, sage, thyme and spices like turmeric, gives the fish meat a fresh and aromatic flavour
- No MSG and additives
Use to grill, steam, fry, or air-fry fish of your choice. Check out the super easy dish below made by one of our customers.
Fish fillet rubbed in Reqado Fish Spice, then pan-fried with butter until cooked. Served with steamed vegetables.
Cooking Guide:
| Best for |   
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| Kid friendly? | 
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Flavour Profile*
| Spicy |  |
| Texture |
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| Sour | |
| Salty |
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| Bitter |
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| Sweet | |
| Temperature |
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| Umami |
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*Want to know more about 'flavour profiles'? Click here.
#FishSpice #MakeFishExciting
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