Introduce the flavour of Cajun cuisine into your homes with this wonderful spice blend that is truly one of our best-sellers.
- Perfect for quick seafood dishes such as steamed prawns, mussels or fish
- A great flavour pop for baked or grilled mussels, scallops, squid and more
- Use as rub for chicken or pork meat before grilling, roasting, baking or pan-frying
- A wonderful seasoning for ground pork based dishes such as tacos, burritos
- Use this to flavour your pasta dishes and give it a slightly spicy and aromatic flavour
See some of our exciting recipes below:
Louisiana Crayfish and Prawns Cajun Boil
Cajun Chicken and Sausage Pasta
Cooking Guide:
| Best for |   
|
| Kid friendly? | 
|
Flavour Profile*
| Spicy |
 
|
| Texture |
|
| Sour | |
| Salty |
|
| Bitter | |
| Sweet | |
| Temperature |
|
| Umami |
|
*Want to know more about 'flavour profiles'? Click here.
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