We love our fried chicken, don't we? Try our version of Chicken Fry breading mix and you will not get enough of it.
This is a healthier alternative because it has zero MSG, extenders or additives.
Easy to use and no need for eggs. Check out the recipe below, from Chef Chin of Pio's Kitchen.
- Prepare your thawed chicken by patting it dry.
- Sprinkle the juice of half a lemon or 3-4 kalamansi.
- Coat your chicken until meat is fully covered.
- Fry in hot oil for 10-12 minutes or until chicken is golden brown on all sides.
Cooking Guide:
| Best for |   
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| Kid friendly? |  
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Flavour Profile*
| Spicy | |
| Texture | |
| Sour | |
| Salty |
 
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| Bitter | |
| Sweet |
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| Temperature |
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| Umami |
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*Want to know more about 'flavour profiles'? Click here.
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